Excellent places to eat in London are Noble Rot Soho and Greek Street

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Noble Rot Soho

The esoteric wine magazine appeared first. And finally, the original Lambs Conduit website. Then, if the references to the Sportsman and that slipsole hadn’t already piqued your interest, Marina O’Loughlin’s constant tweets made you feel compelled to visit the eatery. And then Noble Rot Soho, which many consider to be the piece’s apex thus far.

Once home to the storied Hungarian restaurant Gay Hussar, which was a popular hangout for left-wing politicians like Clement Atlee, Gordon Brown, and Tony Blair, this restaurant is steeped in political intrigue. Despite its history, the room still has a few intimate nooks and corners where business could be done and extramarital affairs carried out.

There’s a seductive, sensuous vibe about the cuisine too. Head Chef Alex Jackson, who was previously the Executive Chef of the Sportsman and the Head Chef at the critically acclaimed Sardine restaurant (which is tragically no longer open), oversees the kitchen at Noble Rot Soho.

Together, they have created a cuisine that honors Jackson’s signature French country cooking style while also subtly referencing the Gay Hussar’s Hungarian culinary heritage. Anticipate delicacies such as Salade Lyonnaise with smoked eel, clams paired with Fino sherry, and the peculiar sight of a goulash, not only for the enjoyment of future generations but also for historical significance.

Without a doubt, the roast chicken with a golden tint served with morels and Vin Jaune sauce over pilaf rice is the highlight of the meal. It is excellent.

Naturally, for a restaurant that focusses mostly on wine, Noble Rot Soho has an enormous wine selection that teasingly touches on modern trends while staying firmly rooted in classic winemaking locations and procedures. Yes, there aren’t too many overcast days in this place.

The 33-page book includes a page on by-the-glass options for individuals who are eager to keep things modest. However, it would be impolite to neglect to include a bottle if you’re shelling out £80 for that opulent roast chicken. When we were there previously, we were recommended an Arbois Pinot Noir from the Jura, which is also Vin Jaune’s home region. Naturally, it went quite well together.